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Technical
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Technical

The documented food safety and quality management system has been developed in-house by integrating the industry standards and requirements; The basis of Magrabi Agriculture's documented food safety and quality management system is a risk assessment study which is systematic, comprehensive, thorough, fully implemented and maintained, and based on the Codex Alimentarius HACCP principles, quality, environmental, occupational health, and safety requirements.

REGULATION (EC) No 178/2002 of the European parliament and of the council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety requires the traceability of food at all stages of production, processing, and distribution.

Magrabi Agriculture has systems and procedures in place that allow identification information to be made available on demand for any of its products.

The compliance section provides an update on Magrabi Agriculture's compliance status as acknowledged by third party certification bodies that are approved by the standard owners.

Packaging material:
  • Packaging materials have to be agreed upon with clients ahead of the season in order to arrange for the import of the required material as needed.
  • As a term of supply; all packaging material must be Food Grade